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Llewellyn’s Hot Pepper Sauce

Gourmet hot pepper sauce produced within the lush, fertile lands of Rawlins Village known as the ‘breadbasket of Nevis’ – in a variety of flavours, such as thyme, mango and guava.

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Hot pepper and thyme sauce

A unique infusion of red scotch bonnet peppers and fresh caribbean thyme.

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Guava pepper sauce

Red scotch bonnet peppers married with fruity guavas, onions, garlic and ginger.

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Mango pepper sauce

Yellow scotch bonnet peppers blended with garlic, ginger and and sweet Nevisian mangoes.

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Llewellyn’s Hot Pepper Sauce around the world

Find out what people from around the world think of Llewellyn’s hot pepper sauces.

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In the news

CNN Travel

How to make hot sauce from the Caribbean. Llewellyn Clark is a butcher at the Four Seasons, but his homemade hot pepper sauce is making him famous on the island of Nevis in the Caribbean.

National Geographic

One of the best hot sauces — the utterly ubiquitous currency condiment of the Caribbean — is Llewellyn’s Hot Pepper Sauce, made on the little island of Nevis by British-born chef Llewellyn Clarke

All at sea

The sweet with the heat is what makes Llewellyn Clarke’s yellow hot pepper-, mango-, ginger- and garlic-based sauce so popular.

Smart MouthSmart Mouth

Silly peppers, macho competitions, and the differences between Saint Kitts and Nevis. Plus, Christopher Columbus’s shocking stupidity that led to us misnaming chiles to this day. And a fun story about monkeys! That and more with Llewellyn Clarke, founder of a hot sauce label in Nevis.

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